Porcini Mushroom Olive Oil
One of Chef Brett's favorites...
Perfect for hearty fare filled with earthy flavors.
This amazing oil has a flavor that can only be surpassed by fresh porcini mushrooms. It has a deep earthy taste with an aroma to die for!
This rare and prized oil is delicious on mashed and fried potatoes, meats, and sauteed vegetables. It is also extremely versatile with pasta, risotto and egg dishes.
A great addition to a chunky stew, or try it on a toasty bruschetta-style appetizer featuring mushrooms instead of tomatoes, or drizzled over a classic Italian wedding soup.