Chef Brett's Vanilla Coconut and Curry


The taste of this blend itself is just sweet enough with the vanilla hitting your palette first. Then a moment later the coconut hits, and intrigues you enough to take another bite. The curry warms your mouth and creates an exotic and slightly spicy taste. The coconut helps cool down the spice a bit, adding another layer of delicious flavor.

Perfect with chicken, seafood, meats, and soups, but also, get creative with some about a pumpkin, curry, coconut cupcake topped with chocolate ganache for extra decadence!

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